My family just returned from a week-long stay at Villa Cappelli in the Puglia region of Italy. We were with a group of 13 people, many of us with children (ranging in age from 5 to 13), and we all agreed it was one of the best, most luxurious, most relaxing, most delicious, most interesting, most unique vacations we ever took – one that gave us a taste of authentic, unspoiled Italy that most U.S. tourists don’t experience.
We flew directly from NYC to Rome, and then took a quick, inexpensive connecting flight to Bari, from which the Villa is a short, 20-minute drive (we rented a car at the Bari airport). For the trip home, when we were better rested, we chose to drive back to Rome, and that was an easy four and a half hour drive on the highway.
The Villa itself and its surroundings are absolutely gorgeous and bursting with rustic charm and natural beauty. The rooms are spacious, comfortable, and handsomely furnished, with modern bathrooms. The pool and garden are beautiful, and beyond the property walls, you can see miles and miles of olive groves all around, which means there is plenty of peace, quiet, and privacy here. I should mention this is also a great vacation for families with children, as the kids can run safely throughout the property, and there is much here for them to explore and enjoy.
But by far, what makes this such a special vacation, is the hospitality of the owners, Paul Cappelli, his partner Steven (both formerly of New York City), and Paul’s daughter Casey. From the moment you arrive, they go out of their way to make your stay comfortable and memorable, whether it be a welcoming glass of prosecco, an escorted shopping trip into town, or an impromptu pasta-making class in the villa kitchen. We asked them to provide dinners for our group, and these meals were a highlight of the stay for everyone. Each day, they would head to town and return with fresh fish, seafood, cheese and meat, which they would lovingly prepare with vegetables and herbs from their own garden, complimented by their home-made olive oil (essentially liquid gold—it will put you off all other olive oil for life), wine (red and easily drinkable), and liqueurs, including their own Limoncello and walnut liqueur.
Each night, our group would gather for a long, leisurely meal, sitting at a candlelit table outside by the pool, as our hosts brought out course after course of delicious, home-cooked Italian food. These meals put the ones we had in Rome to shame, and were shocking